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  • Ethical Aspects of Animal Husbandry
    Ethical Aspects of Animal Husbandry
    by Craig Terlson

    A collection of short stories where the humour runs dark and the slipstream bubbles up.

     

    ...imagine if Raymond Carver called up George Saunders and Joe Lansdale, and they all went drinking with Neil Gaiman.

  • Correction Line
    Correction Line
    by Craig Terlson

    “… it's clear that Terlson is way ahead of the curve in terms of crafting an engaging premise that reaches for elevated territory and reinvents enduring archetypes of action and suspense.”  J. Schoenfelder


    "Sometimes brutal, often demanding and always complex, this novel will repay the reader who likes their assumptions challenged and is happy to walk away from a book with minor questions unanswered but the big ones definitely dealt with! It’s likely to satisfy those who enjoy Hammet and/or Philip K Dick and who like their fiction very noir indeed."   Kay Sexton

     

    "I love a novel that you can't put down, and this is one of them."  L. Cihlar

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Thursday
May222008

Burger Envy

Reader Comments (2)

how do you calculate the tip for something like that? i mean, it's just a burger and you're just in some restaurant, is it really necessary to get up there near 20%?

May 23, 2008 | Unregistered Commenterian

Mmmmm...

This is an evil blog, Craig...but in oh such a good way.


And to be so bold as to answer Ian's question: If someone can afford a $175 burger, they can also afford the 20% tip. :-)

May 24, 2008 | Unregistered CommenterFran Friel

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